food laid out on a plate within our restaurant

chef preparing food being laid out on a plate in the kitchen

restaurant menus

Restaurant Maiyango

Maiyango restaurant offers a truly unique dining experience. You will find the freshest ingredients sourced from our trusted local suppliers, and lovingly created dishes with inspiration from around the world. We take pride in catering for various dietary requirements and allergies including gluten free and vegan.

We open early for breakfast which rolls into a lazy brunch serving great coffee throughout. Our lunch menu offers a taste of our innovative dinner menu. Whether or not you are staying at the hotel, why not join us for dinner in our AA rosette, award-winning restaurant and enjoy a range of dishes from our dinner menu or try one of our tasting menus if you just can’t decide!

Enjoying a drink in our stylish and relaxed cocktail bar is a must. We offer a superb range of delicious cocktails, interesting beers, wine and homemade smoothies.

Passionate about food and drink, Maiyango is a centrally located restaurant in Leicester, perfect for meeting friends or special occasions. Take a look at our latest seasonal menus and see whether we can tempt you!

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SUMMER DINNER MENU 2015

£27.00 1 COURSE / £29.50 2 COURSES / £32.00 3 COURSES

STARTERS

collection of beetroot textures, artichoke and hazelnut puree, carrot crisp

(vegan) (gf) (contains nuts)

maris piper and cumin whip, squash fritter

(v) (contains gluten, egg and milk)

“egg and cheesy chips” poached duck egg, polenta chips, organic cheddar, pea veloute

(v) (contains egg, dairy products and gluten)

"picnic terrine" spiced ham, quail egg, cheddar mousse, apple sausage, bacon jam, rustic loaf

(contains gluten, milk and traces of nuts)

seared swordfish, soused vegetables, miso, chilli peanut paste, sesame

(gf) (contains fish, sesame, soya)

slow braised pork cheeks, poached langoustine, watercress, sweet potato

(gf) (contains crustaceans)

coconut marinated salmon, jasmine rice wrapped in seaweed, beetroot, chilli and coriander salad

(gf) (contains fish and soya)

MAINS

agave and soy tempura tofu, chilli caramel, purple brocolli and pumpkin

(vegan) (contains gluten and soy beans)

sticky soy squash, red lentil curry, crispy garlic rolls, ginger and spring onion broth, thai basil, tempura mint

(vegan) (contains gluten and soy beans)

asian vegetable rice roll, garlic jam, plum wine broth, coriander

(gf) (vegan)

steamed wild sea bass, spiced coconut laksa, bok choi, chilli and mint relish (£5.00 supplement)

(gf) (contains fish and nuts)

turmeric and paprika norfolk chicken, chick pea fritter, chilli and coriander

(contains milk and gluten)

spiced gressingham duck breast, figs, celeriac, honeycomb, duck rillettes, purple potatoes, watercress

(contains milk and gluten)

salt cod brandade fritters, oxtail dumplings, xo sauce, samphire, red pepper

(contains fish, soya and gluten)

slow cooked beef fillet, mushroom puree, treacle reduction, asparagus, truffle sauce (£8.00 supplement)

(gf) (contains milk)

DESSERTS

spiced coconut rice pudding, strawberry fizz, strawberry honeycomb, balsamic foam, baby basil

(vegan) (contains gluten)

caramelised white chocolate mousse, candied apples, apple sorbet, passionfruit

(gf) (contains milk and eggs)

five spice panna cotta, rose petal sorbet, rose petal syrup, crunchy tuile

(contains milk and traces of nuts)

rhubarb, ginger and custard, yoghurt foam, rhubarb gel, gingerbread crumb

(contains milk, egg and gluten)

raspberry parfait, dark chocolate, italian meringue, black pepper ice cream, hazelnut, chocolate powder

(contains nuts, milk, egg and gluten)

an assiette of desserts for two to share

(£6.50 supplement)

a selection of local and british cheeses, homemade chutney, celery, grapes, walnuts

(contains nuts, gluten and milk)